ArticleComputational and structural biotechnology journal2023
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning.
Article in Computational and structural biotechnology journal, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed, 6 citations in OpenAlex.
- A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides.Foods (Basel, Switzerland) · 2024Article
- A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss.Scientific reports · 2023Article
- The Implications of Taste and Olfaction in Nutrition and Health.Nutrients · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Several studies were focused on the genetic ability to taste the bitter compound 6-n-propylthiouracil (PROP) to assess the inter-individual taste variability in humans, and its effect on food predilections, nutrition, and health. PROP taste sensitivity and that of other chemical molecules throughout the body are mediated by the bitter receptor TAS2R38, and their variability is significantly associated with
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Registered trials
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