Evidence map›Paper›PMID 38213792›Full record

ArticleiScience2023

A proteomic insight reveals the role of food-associated

Maria Concetta Cufaro, Roberta Prete, Federica Di Marco, Giusi Sabatini, Aldo Corsetti, Natalia Garcia Gonzalez, Piero Del Boccio, Natalia Battista

Open access · goldAbstract read
In one paragraph

Article in iScience, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Uncovering the Beneficial Role ofFoods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Review
  6. Probiotics: Shaping the gut immunological responses.World journal of gastroenterology · 2024
    Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Maria Concetta CufaroCenter for Advanced Studies and Technology (CAST), 66100 Chieti, Italy.
Roberta PreteDepartment of Bioscience for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Federica Di MarcoCenter for Advanced Studies and Technology (CAST), 66100 Chieti, Italy.
Giusi SabatiniDepartment of Bioscience for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Aldo CorsettiDepartment of Bioscience for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Natalia Garcia GonzalezDepartment of Bioscience for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Piero Del BoccioCenter for Advanced Studies and Technology (CAST), 66100 Chieti, Italy.
Natalia BattistaDepartment of Bioscience for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
University of Teramo · ITUniversity of Chieti-Pescara · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, Western diets and lifestyle lead to an increasing occurrence of chronic gut inflammation that represents an emerging health concern with still a lack of successful therapies. Fermented foods, and their associated lactic acid bacteria, have recently regained popularity for their probiotic potential including the maintenance of gut homeostasis by modulating the immune and inflammatory response. Our study aims to investigate the crosstalk between the food-borne strain

Indexed as

Food chemistryGastroenterologyMolecular biology

Identifiers

PMID38213792
PMCPMC10783612
OpenAlexW4388752044

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.