Evidence map›Paper›PMID 38202614›Full record

ArticleMolecules (Basel, Switzerland)2023

Application of

Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Effects ofFrontiers in microbiology · 2025
    Article
  6. Effects of Different Non-Foods (Basel, Switzerland) · 2024
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jing LiuKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316000, China.
Weiliang GuanSchool of Biological and Chemical Engineering, NingboTech University, Ningbo 315000, China.
Zhidong SunSchool of Biological and Chemical Engineering, NingboTech University, Ningbo 315000, China.
Yunfan NiKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316000, China.
Long HeKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316000, China.
Fang TianKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316000, China.ORCID 0000-0002-0429-2851
Luyun CaiSchool of Biological and Chemical Engineering, NingboTech University, Ningbo 315000, China.

Funding

2020 National Student Innovation and Entrepreneurship Training Program 2020103400182021 Postgraduate Education Quality Series Project (Second Batch) Zhejiang Ocean University Enterprise Industry Problem Solving Project (Postgraduate) Research and Demonstration of Green Storage and Processing Technology of Kiwifruit 1113106412101Basic Research Business Expenses of Provincial Universities 2021J013Yuyao Agricultural, Rural and Social Development Science and Technology Program Project 20201YYS030002
6 · The paper itself

Abstract

A new fermentation method for kiwi wine was explored by developing the well-known medicinal and edible plant

Indexed as

ActinidiaJuglandaceaeStruthioniformesWineAnimalsAntioxidantsCandyEmotionsAntioxidantsantioxidant capacityCyclocarya paliurusflavor compoundskiwi winesensory analysisundersized kiwifruits

Identifiers

PMID38202614
PMCPMC10780096

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.