ArticlePlants (Basel, Switzerland)2024
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location.
Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Studies on the Reproductive Ability of Various Apple (Plants (Basel, Switzerland) · 2026Article
- Chemical Fingerprint of Floral Nectar in Apple (Antioxidants (Basel, Switzerland) · 2026Article
- Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?Antioxidants (Basel, Switzerland) · 2024Article
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7 authors.
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Abstract
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic conditions. Apples were analyzed for concentration levels of minerals, sugars, sugar alcohols, organic acids, total phenolic content (TPC), radical scavenging activity (RSA), and phenolic profiles. Discovery "Rose" from Telemark stored the highest level of minerals (24,094.5 mg/kg dry weight). Glucose, fructose, sucrose, and sorbitol were the major carbohydrates, whereas the predominant organic acids were quinic acid and malic acid. Cultivar Discovery from Ullensvang had the highest TPC (9.22 g/kg) and RSA (229.32 mmol TE/kg). Of the polyphenols quantified, chlorogenic acid and kaempferol-3-
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