Evidence map›Paper›PMID 38201856›Full record

ReviewNutrients2023

The Importance of Nutrition in Menopause and Perimenopause-A Review.

Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab, Szabolcs Várbíró

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07580846 (AssessmenT of thE Adherence of Nutritional Supplementation With Creatine Formula in Estrogen-Depleted Adult Women), which is not on this map. Cited by 59 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
59citing papers in PubMed, 1 pooled it
22.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07580846 recruitingnot on this mapstarted 2026, after this paper: background citation

AssessmenT of thE Adherence of Nutritional Supplementation With Creatine Formula in Estrogen-Depleted Adult Women: Prospective Clinical Investigation

TypeobservationalSponsorMargan BiotechRan2026 to 2026Enrolled100ConditionsMenopause, Estrogen Deficiency
3 · Its place in the literature

Who cites it

59 citing papers in PubMed, 1 synthesis or guideline pooled it, 76 citations in OpenAlex.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Aliz ErdélyiHungarian Dietetic Association, 1034 Budapest, Hungary.
Erzsébet PálfiFaculty of Health Sciences, Department of Dietetics and Nutritional Sciences, Semmelweis University, 1088 Budapest, Hungary.ORCID 0000-0001-5006-027X
László TűűEndoCare Institute, Endocrinology Center, 1037 Budapest, Hungary.ORCID 0009-0002-0560-9053
Katalin NasEndoCare Institute, Endocrinology Center, 1037 Budapest, Hungary.
Zsuzsanna SzűcsHungarian Dietetic Association, 1034 Budapest, Hungary.
Marianna TörökEndoCare Institute, Endocrinology Center, 1037 Budapest, Hungary.ORCID 0000-0002-2832-0626
Attila JakabDepartment of Obstetrics and Gynecology, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.ORCID 0000-0002-2266-2297
Szabolcs VárbíróDepartment of Obstetrics and Gynecology, Semmelweis University, 1082 Budapest, Hungary.ORCID 0000-0002-7109-6906
Semmelweis University · HUHungarian Astronomical Association · HUUniversity of Debrecen · HU

Funding

the Hungarian Dietetic Associationthe Hungarian Hypertension Societythe Semmelweis Science and Innovation Found STIA-OTKA-2021
6 · The paper itself

Abstract

Menopause is associated with an increased prevalence of obesity, metabolic syndrome, cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory values, which are characteristic of this period in women, can be significantly improved by eliminating and reducing dietary risk factors. Changing dietary habits during perimenopause is most effectively achieved through nutrition counseling and intervention. To reduce the risk factors of all these diseases, and in the case of an already existing disease, dietary therapy led by a dietitian should be an integral part of the treatment. The following review summarizes the recommendations for a balanced diet and fluid intake, the dietary prevention of cardiovascular diseases, the role of sleep, and the key preventive nutrients in menopause, such as vitamin D, calcium, vitamin C, B vitamins, and protein intake. In summary, during the period of perimenopause and menopause, many lifestyle factors can reduce the risk of developing all the diseases (cardiovascular disease, insulin resistance, type 2 diabetes mellitus, osteoporosis, and tumors) and symptoms characteristic of this period.

Indexed as

Cardiovascular DiseasesDiabetes Mellitus, Type 2OsteoporosisFemaleHumansMenopausePerimenopauseVitaminsVitaminscardiovascular riskdieteticshealthy eating guidelineshealthy lifestylemedical nutrition therapymenopausenutritional statusperimenopause

Identifiers

PMID38201856
PMCPMC10780928
OpenAlexW4390058014

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.