Evidence map›Paper›PMID 38201203›Full record

ArticleFoods (Basel, Switzerland)2024

Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof.

Jie Xu, Qiang Wang, Yimeng Wang, Menghuan Bao, Xiaomei Sun, Yongjun Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Proteomics- and Metabolomics-Based Investigation of the Effects ofAnimals : an open access journal from MDPI · 2026
    Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jie XuCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Qiang WangCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Yimeng WangCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Menghuan BaoCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Xiaomei SunCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Yongjun LiCollege of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-7913-8533

Funding

Modern Agriculture Project in Jiangsu Province BE2020313
6 · The paper itself

Abstract

Meat and meat products have a critical role in the human diet as important high-nutrient foods that are widely consumed worldwide. This study evaluated the effects of postmortem aging on Hu sheep's meat quality in the

Indexed as

ACQUITY UPLC I-Class Plus/VION IMS QToflongissimus dorsi (LD)muscle fiberspostmortem aging

Identifiers

PMID38201203
PMCPMC10778791

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.