ArticleFoods (Basel, Switzerland)2024
Screening of
Chengrui Shi, Xiaoli Yang, Pengjie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Pengcheng Wen
Open access · goldAbstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed, 2 citations in OpenAlex.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors at 3 institutions in 2 countries.
Chengrui ShiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Xiaoli YangGansu Institute of Business and Technology Co., Lanzhou 730070, China.
Pengjie WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-9975-6737 Hao ZhangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-7758-5161 Qihui WangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Bo WangLanzhou Customs Technology Center, Lanzhou 730070, China.
William OyomFood and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
Weibing ZhangFunctional Dairy Products Engineering Lab., Gansu Agricultural University, Lanzhou 730070, China.
Pengcheng WenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.ORCID 0000-0002-4521-4067 Gansu Agricultural University · CNChina Agricultural University · CNNorth Carolina Agricultural and Technical State University · US
Funding
FUXI Talents Program of Gansu Agricultural University Gaufx-02Y01National Key R&D Program of China 2022YFD1600102National Key Research and Development Program of China 2021YFD1600204Qualified Technical Personnel Plan - the Light of Western China ' Western Young Scholars' 23JR6KA028the Central Leading Local Science and Technology Development Fund Project 23ZYQP0001the Regional Program of the National Natural Fund of China 32160583
6 · The paper itselfAbstract
Browning and other undesirable effects on
Indexed as
Agaricus bisporusanti-browninglactic acid bacteriareactive oxygen speciesshelf life
Identifiers
PMID38201195
PMCPMC10778869
OpenAlexW4390535272
What OpenQuestion holds
Textmetadata
LicenceCC BY
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