Evidence map›Paper›PMID 38201172›Full record

ArticleFoods (Basel, Switzerland)2023

Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics.

Tianmeng Lan, Qingbin Zeng, Lin Chen, Zheng Tu, Yang Ye, Yueyun Liu, Weizhong He

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tianmeng LanTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Qingbin ZengThe University of Sydney Business School, University of Sydney, Camperdown, NSW 2006, Australia.
Lin ChenDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Zheng TuTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Yang YeTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Yueyun LiuYibi Research Institute of Tea Industry, Yibi 644005, China.
Weizhong HeLishui Institute of Agricultural and Forestry Sciences, Lishui 323000, China.

Funding

Major Science and Technology Special Project on Selection and Breeding of New Agricultural (Tea Tree) Varieties in Zhejiang Province and China Agriculture Research System (2021C02067-4), (CARS-19)
6 · The paper itself

Abstract

Second-drying has an impact on the development of flavor and aroma in black tea. However, the effect of the shape changes of the tea leaves during second-drying on the quality of black tea has yet to be evaluated. In this study, GC-TOFMS and UPLC-HRMS identified 411 volatile metabolites and 253 nonvolatile metabolites. Additionally, 107 nonvolatile compounds and 21 different volatiles were screened. Significant alterations (

Indexed as

black teametabolomicsnonvolatile metabolitessecond-dryingvolatile metabolites

Identifiers

PMID38201172
PMCPMC10778963

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.