Evidence map›Paper›PMID 38201137›Full record

ArticleFoods (Basel, Switzerland)2023

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented

Stavros Plessas, Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Enhancing Yogurt Functionality: Effects ofFood science & nutrition · 2026
    Article
  3. A Review ofFoods (Basel, Switzerland) · 2026
    Review
  4. Article
  5. Effect ofFood chemistry: X · 2025
    Article
  6. Review
  7. Article
  8. Viability ofFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Stavros PlessasLaboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 193 Pantazidou Str., 68200 Orestiada, Greece.ORCID 0000-0001-7167-0579
Ioanna MantzouraniLaboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 193 Pantazidou Str., 68200 Orestiada, Greece.
Antonia TerpouDepartment of Agricultural Development, Agri-Food, and Natural Resources Management, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, Evripos Campus, 34400 Evia, Greece.ORCID 0000-0002-9956-5727
Argyro BekatorouDepartment of Chemistry, University of Patras, 26504 Patras, Greece.ORCID 0000-0001-9047-8195

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim() of this study was to create() various formulations of yogurt enriched with freeze()-dried adjuncts, namely() (i) probiotic

Indexed as

Aronia melanocarpabioactivefunctional foodprobioticssupplementyogurt

Identifiers

PMID38201137
PMCPMC10778934

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.