Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.

Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

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In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties.Foods (Basel, Switzerland) · 2026
Article
Data Collection and Remote Control of an IoT Electronic Nose Using Web Services and the MQTT Protocol.Sensors (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gema CascosTechnological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain.

Jesús LozanoIndustrial Engineering School, University of Extremadura, 06006 Badajoz, Spain.ORCID 0000-0003-0905-9546

Ismael Montero-FernándezDepartment of Chemical Engineering and Physical Chemistry, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain.ORCID 0000-0003-4438-9372

Jhunior Abrahan Marcía-FuentesFaculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas 16201, Honduras.ORCID 0000-0001-8169-4523

Ricardo S AlemanSchool of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.

Antonio Ruiz-CanalesEngineering Department, Politechnic High School of Orihuela, Miguel Hernández University of Elche, 03312 Elche, Spain.

Daniel Martín-VertedorTechnological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain.ORCID 0000-0002-8134-0618

Funding

Government of Extremadura GR211121

6 · The paper itself

Abstract

The aim of this work is to discriminate between the volatile org9anic compound (VOC) characteristics of different qualities of green coffee beans (

Indexed as

coffee aroma qualitycoffee qualityelectronic nosegreen coffeetasting panel

Identifiers

PMID38201115

DOI10.3390/foods13010087

PMCPMC10778548

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.