Evidence map›Paper›PMID 38201055›Full record

ArticleFoods (Basel, Switzerland)2023

Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification.

Wenguang Wei, Min Wu, Tianqi Zhang, Xun Zhang, Weike Ren, Tao He

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wenguang WeiCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Min WuCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.ORCID 0000-0003-0283-6218
Tianqi ZhangCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Xun ZhangCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Weike RenCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.
Tao HeCollege of Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, China.

Funding

National Natural Science Foundation of China 32171912the Natural Science Foundation of Beijing Municipality 6232018Three key scientific research projects of Sichuan Provincial Department of Ecology and Environment N5100012022002898
6 · The paper itself

Abstract

Crosslinking is a promising method to modulate the gel properties of food-grade starch gels. Still, the poor crosslinking effect of a single type of crosslinker limits the application of this method in starch gel modification. In this study, an Ca

Indexed as

cationic synergisticextrusionmultiple crosslinkingrheological propertiesstarch modification

Identifiers

PMID38201055
PMCPMC10777953

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.