Evidence map›Paper›PMID 38196719›Full record

ArticleJournal of food science and technology2024

Development of chewing gum model system from phytocompounds of black jamun (

Maanas Sharma, Kshirod K Dash, Laxmikant S Badwaik

Abstract read
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Therapeutic Potentials of Jamun (International journal of food science · 2025
    Review
  5. Formulation Consideration of Medicated Chewing Gum: A Review.Recent advances in drug delivery and formulation · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Maanas SharmaDepartment of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam 784028 India.
Kshirod K DashDepartment of Food Processing Technology, GKCIET, Malda, West Bengal 732141 India.
Laxmikant S BadwaikDepartment of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam 784028 India.ORCID 0000-0002-6709-3462

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Black jamun is a rich source of polyphenol and anthocyanin that provides major potential as a natural pigment. The different concentrations of encapsulated jamun pulp phytocompounds (0, 0.5, 1, 3 and 5 g 100 g Graphical abstract:

Indexed as

AnthocyaninChewing gumDissolution kineticsJamunPhytocompounds

Identifiers

PMID38196719
PMCPMC10772027

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.