ArticleJournal of food science and technology2024
Determination of potentially toxic elements and health risk assessment of dried fruits.
Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Determination of Trace Elements in Maize Flour Consumed in Turkey by ICP-OES and Assessment of Non-Carcinogenic Health Risk.Biological trace element research · 2026Article
- Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran.Scientific reports · 2026Article
- Article
- Determination of Selected Metals and Metalloids in Different Types of Rice by Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES).Biological trace element research · 2025Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to measure the concentrations of As, Cd, Pb, Cr, and Ni in dried fruits and examine the health effects of these trace metals in relation to people's daily dietary intake. 29 samples of dried fruits purchased at bazaar place were analyzed in terms of toxic elements, which have been reported as cancerous by the World Health Organization (WHO). Dried fruits were digested in a microwave oven with HNO
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Registered trials
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