Evidence map›Paper›PMID 38195817›Full record

ArticleMolecular biotechnology2024

Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy.

Pathan Ahemad Khan, Akbar Mohammad, Swarn Lata Bansal, Basant Lal, Preeti Singh, Rajeev Singh, Asad Syed, Meenakshi Verma, Diksha Singla, P K Mishra and 3 more

Abstract read
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In one paragraph

Article in Molecular biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 10 institutions in 4 countries.

Pathan Ahemad Khan *Department of Chemical Engineering & Technology, Indian Institute of Technology (BHU) Varanasi, Varanasi, Uttar Pradesh, 221005, India.
Akbar Mohammad *School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongsangbuk-do, 38541, Republic of Korea.
Swarn Lata BansalDepartment of Chemistry, Lucknow University, Lucknow, UP, 226007, India.
Basant LalDepartment of Chemistry, Institute of Applied Sciences and Humanities, GLA University, Mathura, Uttar Pradesh, 281406, India.
Preeti SinghDepartment of Chemical Engineering & Technology, Indian Institute of Technology (BHU) Varanasi, Varanasi, Uttar Pradesh, 221005, India.
Rajeev SinghDepartment of Environmental Science, Jamia Millia Islamia (A Central University), New Delhi, 110025, India.
Asad SyedDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, 11451, Riyadh, Saudi Arabia.
Meenakshi VermaDepartment of Chemistry, University Centre for Research & Development, Chandigarh University, Gharuan, Mohali, 140413, India.
Diksha SinglaDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.
P K MishraDepartment of Chemical Engineering & Technology, Indian Institute of Technology (BHU) Varanasi, Varanasi, Uttar Pradesh, 221005, India.
Ling Shing WongFaculty of Health and Life Sciences, INTI International University, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia.
Neha SrivastavaDepartment of Chemical Engineering & Technology, Indian Institute of Technology (BHU) Varanasi, Varanasi, Uttar Pradesh, 221005, India. sri.neha10may@gmail.com.ORCID http://orcid.org/0000-0002-8760-0695
Anthonia O'DonovanApplied Biology and Biopharmaceuticals Sciences, Department of Science, Atlantic Technological University, Galway, Ireland.
Indian Institute of Technology BHU · INAtlantic Technological UniversityChandigarh University · INGLA University · ININTI International University · MYJamia Millia Islamia · INKing Saud University · SAPunjab Agricultural University · INUniversity of Lucknow · INYeungnam University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Solid waste generation is a huge contributor to environmental pollution issues, and food wastes are prominent in this category due to their large generation on a day-to-day basis. Thus, the settlement of daily food waste is one of the major constraints and needs innovative manufacturing sheme to valorize solid waste in sustainable manner. Moreover, these food wastes are rich in organic content, which has promising scope for their value-added products. In the present study, raw mango seed waste has been biotransformed to produce bacterial hydrolytic enzymes as feedstock. On investigating the impact of substrate, the highest bacterial cellulase production was recorded to be 18 IU/gds FP (filter paper) in 24 h of microbial incubation at 5 g of substrate in solid-state fermentation (SSF). Furthermore, at 40 °C and pH 6.0, 23 IU/gds FP enzyme could be produced in 24 h of SSF. Beside this, on comparing the influence of inorganic and organic nitrogen sources, urea has been found to provide better cellulase production, which yielded 28 IU/gds FP in 24 h of incubation, along with 77 IU/gds BG (β-glucosidase) and 89 IU/gds EG (endoglucanase). On the other hand, Tween-40 and Tween-80, two different surfactants, were employed at a 1.0% concentration for 24 h of incubation. It was noticed that Tween-80 showed complete enzyme activity at 24 h, which was found to be relatively superior to that of Tween-40. This study may have potential utility in enzyme production using mango seed as a food waste for various industrial applications.

Indexed as

Cellulase productionSolid state fermentationSolid wasteWaste valorization

Identifiers

PMID38195817
OpenAlexW4390706351

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.