ArticleArchives of microbiology2024
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts.
Jie Wu et al.PubMed ↗Publisher ↗
No numbers read from the abstract.
9 papers cite it
this papercites it
ArticleArchives of microbiology2024
Jie Wu et al.PubMed ↗Publisher ↗
No numbers read from the abstract.