Evidence map›Paper›PMID 38188091›Full record

ArticlePreventive nutrition and food science2023

Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on

Johonathan Salazar-Campos, Orlando Salazar-Campos, Osmar Gálvez-Ruiz, Herlita Gavidia-Chávez, Mery Gavidia-Chávez, Lorena Irigoin-Guevara, Jesús Obregón-Domínguez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Bioaccessibility and Functional Food Potential ofFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Johonathan Salazar-CamposCentro de Experimentación e Investigación, Universidad Nacional Autónoma de Chota, Cajamarca 06121, Perú.ORCID https://orcid.org/0000-0001-6906-1336
Orlando Salazar-CamposEscuela de Ingeniería de Software, Facultad de Ingeniería, Universidad San Ignacio de Loyola, Lima 15024, Perú.ORCID https://orcid.org/0000-0003-3081-7081
Osmar Gálvez-RuizDirección de Incubadora de Empresas, Universidad Nacional Autónoma de Chota, Cajamarca 06121, Perú.ORCID https://orcid.org/0000-0002-2892-2459
Herlita Gavidia-ChávezDirección de Incubadora de Empresas, Universidad Nacional Autónoma de Chota, Cajamarca 06121, Perú.ORCID https://orcid.org/0000-0003-4722-1962
Mery Gavidia-ChávezDirección de Incubadora de Empresas, Universidad Nacional Autónoma de Chota, Cajamarca 06121, Perú.ORCID https://orcid.org/0000-0003-2392-6335
Lorena Irigoin-GuevaraDirección de Incubadora de Empresas, Universidad Nacional Autónoma de Chota, Cajamarca 06121, Perú.ORCID https://orcid.org/0000-0003-1124-2235
Jesús Obregón-DomínguezDepartamento de Procesamiento de la Información, Data Engineering Perú, Trujillo 13009, Perú.ORCID https://orcid.org/0000-0002-0664-1568

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Natural herbal teas are one of the three most consumed beverages in the world, and despite their frequent use in the cosmetic, food, and pharmaceutical industries, there is still much to about them. This study aimed to determine the functional properties of tea infusions made from dried

Indexed as

antioxidantsDesmodium molliculumEquisetum arvenseMentha piperitapolyphenols

Identifiers

PMID38188091
PMCPMC10764227

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.