Evidence map›Paper›PMID 38188090›Full record

ArticlePreventive nutrition and food science2023

Development of Yellow Discoloration in Sawai (

Chodsana Sriket, Phanat Kittiphattanabawon, Umesh Patil, Soottawat Benjakul, Theeraphol Senphan, Sitthipong Nalinanon

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Chodsana SriketFood Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon 86160, Thailand.ORCID https://orcid.org/0000-0001-6924-4394
Phanat KittiphattanabawonDepartment of Food Science and Technology, Faculty of Agro- and Bio-Industry, Thaksin University, Phatthalung Campus, Phatthalung 93210, Thailand.ORCID https://orcid.org/0000-0001-8860-1350
Umesh PatilInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand.ORCID https://orcid.org/0000-0001-5317-618X
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand.ORCID https://orcid.org/0000-0001-9433-3671
Theeraphol SenphanProgram in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai 50290, Thailand.ORCID https://orcid.org/0000-0002-9632-4354
Sitthipong NalinanonSchool of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.ORCID https://orcid.org/0000-0003-1047-0260
King Mongkut's Institute of Technology Ladkrabang · THPrince of Songkla University · THMaejo University · THThaksin University · TH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we investigated the impact of lipid oxidation on the discoloration of Sawai (

Indexed as

aminesliposomesMaillard reactionmicrosomespyrroles

Identifiers

PMID38188090
PMCPMC10764226
OpenAlexW4390291410

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.