ArticleFood chemistry: X2024
Ultra-high pressure improved gelation and digestive properties of Tai Lake whitebait myofibrillar protein.
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Concentration of Potentially Toxic Elements in Common Carp (Cyprinus carpio) Fish: Systematic Review and Meta-Analysis and Dietary Health Risk Assessment.Biological trace element research · 2025Pooled it
- High-pressure processing mitigates flavor loss in sauced duck legs during storage: Evidence from volatile profiling and myofibrillar protein-flavor compound interactions.Food chemistry: X · 2026Article
- Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences.Foods (Basel, Switzerland) · 2026Review
- Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion.Comprehensive reviews in food science and food safety · 2026Review
- Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy.Foods (Basel, Switzerland) · 2025Review
- Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment.Food chemistry: X · 2024Article
- Synthesis and characterization of Borassus flabellifer flower waste-generated cellulose fillers reinforced PMC composites for lightweight applications.Scientific reports · 2024Article
- Enhancement of the quality and preservation of frozen burgers by active coating containingFood chemistry: X · 2024Article
- Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein.Foods (Basel, Switzerland) · 2024Article
- Inhibition of NFood science & nutrition · 2024Article
- Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel.Food chemistry: X · 2024Article
- Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Foods (Basel, Switzerland) · 2024Article
- Article
- Dietary Effect ofAquaculture nutrition · 2024Article
Corrections and comments
- Erratum issued
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of ultra-high pressure (UHP) at different levels on the physicochemical properties, gelling properties, and
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.