ArticleFrontiers in plant science2023
Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 14 citations in OpenAlex.
- Xenia effect of 'Murcott' tangor pollen on sugar-acid metabolism and phenolic compounds in Fuju.Food chemistry. Molecular sciences · 2026Article
- Genome Wide Association Study Reveals Novel Loci Controlling Agronomic Traits in Tomato (Solanum lycopersicum L.).Biochemical genetics · 2026Article
- Effects of 5 aminolevulinic acid on fruit quality and volatile metabolites of Meizao sweet cherry.Scientific reports · 2026Article
- From green to red: metabolic reprogramming and bacterial community succession underpin cherry tomato fruit ripening and quality formation.Frontiers in plant science · 2026Article
- Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality.BMC plant biology · 2025Article
- Integrated metabolome analysis and transcript profiles revealed a potential role of SWEETs in sugar accumulation during Carrot taproot development.BMC plant biology · 2025Article
- Chlorine Modulates Photosynthetic Efficiency, Chlorophyll Fluorescence in Tomato Leaves, and Carbohydrate Allocation in Developing Fruits.International journal of molecular sciences · 2025Article
- Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes.Plants (Basel, Switzerland) · 2024Article
- Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis.Frontiers in nutrition · 2024Article
- Abscisic Acid Lowers Postharvest Grape Acidity via PP2C-ALMT9-Dependent Malate Transport.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
14 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The content and proportion of sugars and acids in tomato fruit directly affect its flavor quality. Previous studies have shown that 5-aminolevulinic acid (ALA) could promote fruit ripening and improve its aroma quality. In order to explore the effect of ALA on sugar and acid quality during tomato fruit development, 0, 100, and 200 mg L
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Registered trials
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