Evidence map›Paper›PMID 38178927›Full record

ArticleFood chemistry: X2024

Structural and digestive characters of a heteropolysaccharide fraction from tea (

Dan Chen, Ao Wang, Jialiang Lv, Chao Tang, Chang-Hai Jin, Jun Liu, Xiaoxiong Zeng, Li Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Polysaccharides fromFoods (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Dan ChenCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Ao WangCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Jialiang LvCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Chao TangCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Chang-Hai JinCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Jun LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Xiaoxiong ZengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
Li WangKey Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, Anhui, China.
Yangzhou University · CNAnhui Agricultural University · CNNanjing Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea (

Indexed as

BacteroidesDigestibilityPolysaccharideStructureTea flower

Identifiers

PMID38178927
PMCPMC10765012
OpenAlexW4389524138

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.