ArticleScientific reports2024
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Bioactive Chitosan-Alginate Films with Oregano or Turmeric: Effects on Blueberry Shelf Life and In Vitro Genotoxicity Profile.Molecules (Basel, Switzerland) · 2026Article
- Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat.Food science & nutrition · 2026Article
- Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout.Scientific reports · 2025Article
- Novel Active Films with Semolina and Jatoba (Foods (Basel, Switzerland) · 2025Article
- Comparative Evaluation of Gelatin and HPMC Inhalation Capsule Shells Exposed to Simulated Humidity Conditions.Pharmaceutics · 2025Article
- Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film.Foods (Basel, Switzerland) · 2025Article
- The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.Molecules (Basel, Switzerland) · 2025Article
- In vitro cytotoxicity evaluation of a CMC-SA edible packaging film for migration and safety assessment.Scientific reports · 2025Article
- Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Foods (Basel, Switzerland) · 2025Review
- A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers.Current research in food science · 2025Review
- Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion forFood chemistry: X · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The rising packaging industry together with global demand for sustainable production has increased the interest in developing biodegradable packaging materials. The aim of the study was to develop edible films based on pectin, gelatin, and hydroxypropyl methylcellulose and evaluate their applicability as biodegradable packaging materials for gilthead seabream fillets. Mechanical properties, water barriers, wettability of the films through contact angle measurement, optical, and UV-Vis barrier properties were evaluated for food packaging applications. The effective blend of polysaccharide and protein film-forming solutions was confirmed by the produced films with excellent optical properties, acceptable mechanical properties and adequate barriers to water vapor. The contact angle for pectin based and gelatin based films were higher than 90° indicating the hydrophobic films, while HPMC based films had contact angle lower than 90°. The produced films were tested as alternative and environmentally friendly packaging materials for gilthead seabream fillets during refrigerated storage. All tested packaging conditions resulted in similar shelf-life in packed gilthead seabream fillets (i.e. 7-8 days at 2 °C). The results showed that the developed films may reduce the use of conventional petroleum-based food packaging materials without affecting the shelf-life of fish.
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Registered trials
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