ArticleFood chemistry: X2024
Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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Who cites it
14 citing papers in PubMed.
- Article
- Isolation, Functional Screening, and Genomic Characterization of a Potential Probiotic Lactiplantibacillus Plantarum MP49 from Traditionally Fermented Bamboo Shoots of Tripura, India.Probiotics and antimicrobial proteins · 2026Article
- Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses.Food chemistry: X · 2026Article
- Sucrose synthase gene family analysis in loquat revealsFrontiers in plant science · 2026Article
- Integrated multi-omics analysis reveals the molecular mechanism of tuber morphogenesis under different planting densities in yam (Frontiers in plant science · 2026Article
- The genomic design of fruit metabolomes.Plant communications · 2025Review
- Occurrence of White Flesh Color and Refreshing Flavor FollowingJournal of agricultural and food chemistry · 2025Article
- Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences betweenFood chemistry: X · 2025Article
- The MADS-Box Transcription Factor EjAGL18 Negatively Regulates Malic Acid Content in Loquat by RepressingInternational journal of molecular sciences · 2025Article
- Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties.Food chemistry: X · 2025Article
- Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits.Food chemistry: X · 2024Article
- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper.Scientific reports · 2024Article
- Tolerance enhancement of Dendrobium officinale by salicylic acid family-related metabolic pathways under unfavorable temperature.BMC plant biology · 2024Article
- Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Food chemistry: X · 2024Article
Corrections and comments
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Triploid loquats are divided into yellow- and white-fleshed cultivars. To better understand taste variations in triploid loquat fruits, we used a UPLC-ESI-QTRAP-MS/MS-based widely targeted metabolomic analysis to examine the metabolic composition of two different color fleshed triploid loquats with a sample size of 54 and external validation method within a confidence level of
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Registered trials
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