Evidence map›Paper›PMID 38173216›Full record

ArticleCurrent diabetes reviews2024

Evaluation of Salivary Glucose and Salivary Cortisol in Association with Periodontitis in People with Type II Diabetes: A Case-control Study.

Felipe Rodrigues de Almeida, Adelaine Maria de Sousa, Eduardo de Farias Barbosa, Bruna de Carvalho Farias Vajgel, Renata Cimões

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Article in Current diabetes reviews, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Felipe Rodrigues de AlmeidaPostgraduate Program in Dentistry, Federal University of Pernambuco, Recife-PE, Brazil.
Adelaine Maria de SousaPostgraduate Program in Dentistry, Federal University of Pernambuco, Recife-PE, Brazil.
Eduardo de Farias BarbosaPostgraduate Program in Dentistry, Federal University of Pernambuco, Recife-PE, Brazil.
Bruna de Carvalho Farias VajgelPostgraduate Program in Dentistry, Federal University of Pernambuco, Recife-PE, Brazil.
Renata CimõesPostgraduate Program in Dentistry, Federal University of Pernambuco, Recife-PE, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe relationship between type II diabetes mellitus (DM) and periodontal disease (PD) has been discussed in recent years and may vary according to the patient's location, sex, age and family history.

objectiveIn view of this possible association between periodontitis and DM, this study aimed to evaluate salivary glucose and salivary cortisol levels with periodontitis (staging and degree) in people with type II diabetes compared to non-diabetic individuals.

methodsThis was a case-control study, with 60 participants divided into two groups: DM2- people with type II diabetes (n=30) and NDM- non-diabetic individuals (n=30). For both, a clinical form and periogram were filled out, and blood samples (glycemia, glycated hemoglobin, and cortisol) and saliva (glucose and cortisol) were collected.

resultsThe diagnosis of periodontitis was 100% in the DM2 group and 80% in the NDM group. As for staging and degree, in the DM2 group, 70% of the participants were in stage IV and 86.67% were in grade C, while in the NDM group, 58.3% of the participants were in stage I and 70.8% were in grade A. Significant differences were observed for the following variables: bleeding to probing and clinical attachment level. The laboratory data presented significant results regarding serum glucose, salivary glucose, and glycated hemoglobin.

conclusionRegarding the influence of salivary glucose and cortisol on periodontal status (staging and degree), these had higher means in the DM2 group when compared to the NDM group. An association of salivary glucose and cortisol levels with the periodontal condition presented by type II diabetic individuals compared to non-diabetic individuals is suggested.

Indexed as

Blood GlucoseDiabetes Mellitus, Type 2Glycated HemoglobinHydrocortisonePeriodontitisSalivaAdultAgedCase-Control StudiesFemaleHumansMaleMiddle AgedBlood GlucoseGlycated HemoglobinHydrocortisonediabetes mellitusHyperglycemiaperiodontitissaliva.salivary cortisolsalivary glucose

Identifiers

PMID38173216

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.