ReviewBiotechnology for biofuels and bioproducts2024
Bacterial transformation of lignin: key enzymes and high-value products.
Review in Biotechnology for biofuels and bioproducts, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed.
- Microbial Lignin Valorization to Protocatechuic Acid and Catechol: Biofunneling Pathways and Metabolic Engineering Strategies.Biomolecules · 2026Review
- Functional and genomic characterization of ligninolytic Bacillus strains for improved jute fibre delignification.BMC microbiology · 2026Article
- Machine Learning-Guided Synthetic Microbial Communities Enable Functional and Sustainable Degradation of Persistent Environmental Pollutants.Environmental science & technology · 2026Article
- Mitigating protocatechuic acid toxicity in Vibrio natriegens enables poly-3-hydroxybutyrate production from an aromatic carbon source.Applied microbiology and biotechnology · 2026Article
- 2-line Ferrihydrite Enhance Microbial Synthesis of Plant Biostimulants in Composted Biosolid by Regulating Phyla Pseudomonadota and Actinomycetota.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Biotechnological Potential and Metabolic Diversity of Lignin-Degrading Bacteria from DecayingMicroorganisms · 2026Article
- Advances in Integrated Lignin Valorization Pathways for Sustainable Biorefineries.Molecules (Basel, Switzerland) · 2026Review
- Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria.Biotechnology for biofuels and bioproducts · 2026Article
- Impact of wheat straw incorporation and fertilizer reduction on peanut yield and soil functions.Frontiers in plant science · 2026Article
- Shredder identity matters: taxon-specific gut microbiota in aquatic shredders drives bacterial diversity during leaf breakdown in streams.ISME communications · 2026Article
- Whole-Genome Analysis and Lignin Degradation Characterization of Termite-DerivedMicroorganisms · 2025Article
- Genetic tools for engineering Zymomonas mobilis, Cereibacter sphaeroides and Novosphingobium aromaticivorans to improve production of bioenergy compounds.Microbial cell factories · 2025Review
- Advances in integrating microbial metabolism with catalytic systems.Nature chemical biology · 2025Review
- Oxyfunctionalisation of anisole and its selected reaction products by unspecific peroxygenases.Biochemistry and biophysics reports · 2025Article
- Changes in Microbial Communities in Industrial Anaerobic Digestion of Dairy Manure Caused byBiotech (Basel (Switzerland)) · 2025Article
- Sustainability through lignin valorization: recent innovations and applications driving industrial transformation.Bioresources and bioprocessing · 2025Review
- Advancing lignocellulosic conversion though biosensor-enabled metabolic engineering.Green chemistry : an international journal and green chemistry resource : GC · 2025Review
- Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food.Polymers · 2025Review
- Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages.Current research in food science · 2025Article
- Microbial consortia driving (ligno)cellulose transformation in agricultural woodchip bioreactors.Applied and environmental microbiology · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
Lignin, a natural organic polymer that is recyclable and inexpensive, serves as one of the most abundant green resources in nature. With the increasing consumption of fossil fuels and the deterioration of the environment, the development and utilization of renewable resources have attracted considerable attention. Therefore, the effective and comprehensive utilization of lignin has become an important global research topic, with the goal of environmental protection and economic development. This review focused on the bacteria and enzymes that can bio-transform lignin, focusing on the main ways that lignin can be utilized to produce high-value chemical products. Bacillus has demonstrated the most prominent effect on lignin degradation, with 89% lignin degradation by Bacillus cereus. Furthermore, several bacterial enzymes were discussed that can act on lignin, with the main enzymes consisting of dye-decolorizing peroxidases and laccase. Finally, low-molecular-weight lignin compounds were converted into value-added products through specific reaction pathways. These bacteria and enzymes may become potential candidates for efficient lignin degradation in the future, providing a method for lignin high-value conversion. In addition, the bacterial metabolic pathways convert lignin-derived aromatics into intermediates through the "biological funnel", achieving the biosynthesis of value-added products. The utilization of this "biological funnel" of aromatic compounds may address the heterogeneous issue of the aromatic products obtained via lignin depolymerization. This may also simplify the separation of downstream target products and provide avenues for the commercial application of lignin conversion into high-value products.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.