Evidence map›Paper›PMID 38172179›Full record

ReviewNPJ science of food2024

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary and 7 more

Open access · goldAbstract readReview
In one paragraph

Review in NPJ science of food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 111 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
111citing papers in PubMed, 1 pooled it
78.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

111 citing papers in PubMed, 1 synthesis or guideline pooled it, 170 citations in OpenAlex.

  1. Pooled it
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  14. A novel phage encoding host defense modulators demonstrates in-vivo therapeutic efficacy against carbapenem-resistant E. coli ST1432.European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology · 2026
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51 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 10 institutions in 4 countries.

Soniya Ashok RanveerDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India.
Vaishali DasriyaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India.
Md Faruque AhmadDepartment of Clinical Nutrition, College of Applied Medical Science, Jazan University, Jazan, 45142, Saudi Arabia.
Harmeet Singh DhillonDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India.
Mrinal SamtiyaDepartment of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031, India.ORCID http://orcid.org/0000-0001-7413-1685
Eman ShamaDepartment of Clinical Nutrition, College of Applied Medical Science, Jazan University, Jazan, 45142, Saudi Arabia.
Taruna AnandICAR-National Research Centre on Equines, Sirsa Road, Hisar, 125001, India.
Tejpal DhewaDepartment of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031, India.
Vishu ChaudharyUniversity Institute of Biotechnology, Chandigarh University, Sahibzada Ajit Singh Nagar, 140413, India.
Priya ChaudharyMicrobiology Department, VCSG Government Institute of Medical Science and Research, Ganganali Srikot, Srinagar Pauri Garhwal, 246174, India.
Pradip BehareDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India.
Chand RamDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India.
Dharun Vijay PuniyaCentre of One Health, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India.
Gulab D KhedkarPaul Hebert Centre for DNA Barcoding and Biodiversity Studies, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India.ORCID http://orcid.org/0000-0002-2060-785X
António RaposoCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande, 376, 1749-024 Lisboa, Portugal. antonio.raposo@ulusofona.pt.ORCID http://orcid.org/0000-0002-5286-2249
Heesup HanCollege of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-gu, Seoul, 143-747, Republic of Korea. heesup.han@gmail.com.
Anil Kumar PuniyaDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, 132001, India. akpuniya@gmail.com.
National Dairy Research Institute · INCentral University of Haryana · INJazan University · SAChandigarh University · INDr. Babasaheb Ambedkar Marathwada University · INGovernment Medical College · INGuru Angad Dev Veterinary and Animal Sciences University · INNational Research Centre on Equines · INSejong University · KRUniversidade Lusófona · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that caused fermentation failures with cheese-making and other industrial processes, which lead to economic losses, but phages are now increasingly being observed as being promising antimicrobials that can fight against spoilage and pathogenic bacteria. Pathogen-free meals that fulfil industry requirements without synthetic additives are always in demand in the food sector. This study introduces the readers to the history, sources, and biology of bacteriophages, which include their host ranges, absorption mechanisms, lytic profiles, lysogenic profiles, and the influence of external factors on the growth of phages. Phages and their derivatives have emerged as antimicrobial agents, biodetectors, and biofilm controllers, which have been comprehensively discussed in addition to their potential applications in the food and gastrointestinal tract, and they are a feasible and safe option for preventing, treating, and/or eradicating contaminants in various foods and food processing environments. Furthermore, phages and phage-derived lytic proteins can be considered potential antimicrobials in the traditional farm-to-fork context, which include phage-based mixtures and commercially available phage products. This paper concludes with some potential safety concerns that need to be addressed to enable bacteriophage use efficiently.

Identifiers

PMID38172179
PMCPMC10764738
OpenAlexW4390534483

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.