ArticleBioMed research international2023
Preparation of Synbiotic Yogurt Sauce Containing
Article in BioMed research international, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed, 10 citations in OpenAlex.
- The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.BMC microbiology · 2025Article
- Investigating Histamine Levels, Microbial and Chemical Properties in Industrial and Traditional Drying Methods of Anchovy Fish in Qeshm Island.Archives of Razi Institute · 2025Article
- Biological and Nutritional Applications of Microalgae.Nutrients · 2024Review
- Investigating the Effect of Quince Seed Mucilage Film Reinforced With Carboxymethyl Cellulose Containing Ginger Essential Oil on the Microbial, Physicochemical and Sensory Characteristics of Turkey Meat.Archives of Razi Institute · 2024Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Preparing a healthy and practical substitute for mayonnaise and reducing the complications caused by its consumption are two of the concerns of the producers of this product. Therefore, this study was conducted with the aim of evaluating the possibility of producing synbiotic yogurt sauce prepared with Materials and Methods: After preparing yogurt from fresh cow's milk, synbiotic yogurt sauce was prepared according to the formulation, and the effect of SPAE at the rate of 0.5, 1, and 2% on the viability of the probiotic bacteria Results: The highest viability rate of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.