ArticleFrontiers in microbiology2023
The fermentation optimization for alkaline protease production by
Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 23 citations in OpenAlex.
- Bacillus amyloliquefaciens MU2 fermentation enhances protein extraction and sensory quality of Chlorella pyrenoidosa.NPJ science of food · 2026Article
- Microbial Production ofFoods (Basel, Switzerland) · 2025Review
- Targeted enhancement strategies for Sojae Semen Praeparatum: Impact ofFood chemistry: X · 2025Article
- Optimization of Serratiopeptidase Production from Serratia marcescens SP6 Using Sequential Strategy of Experimental Designs.Current microbiology · 2025Article
- Multi-strain synergistic fermentation of waste biomass with bacterial cellulose fermentation wastewater to prepare sustainable detergents.Bioprocess and biosystems engineering · 2025Article
- Characterization of alkaline protease enzyme produced from marine yeast Candida orthopsilosis AKB-1 and its applications.Folia microbiologica · 2025Article
- Stable protease from Bacillus licheniformis-MA1 strain: statistical production optimization, kinetic and thermodynamic characterization, and application in silver recovery from used X-ray films.Microbial cell factories · 2025Article
- Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets.Frontiers in nutrition · 2025Review
- A novel alkali and thermotolerant protease from Aeromonas spp. retrieved from wastewater.Scientific reports · 2024Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Proteases exhibit a wide range of applications, and among them, alkaline proteases have become a prominent area of research due to their stability in highly alkaline environments. To optimize the production yield and activity of alkaline proteases, researchers are continuously exploring different fermentation conditions and culture medium components. Methods: In this paper, the fermentation conditions of the alkaline protease (EC 3.4.21.14) production by Results and discussion: The results showed that 1.03% corn syrup powder, 0.05% MgSO
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Registered trials
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