ArticleBMC public health2024
Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999-2018.
Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 74 papers.
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Who cites it
74 citing papers in PubMed, 98 citations in OpenAlex.
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- Investigating the association between the food inflammation scores of individuals and stroke in adults: an extreme gradient boosting machine learning model interpreted with shapley additive explanations.Journal of health, population, and nutrition · 2026Article
- Association of lignan metabolites with prevalent stroke and mortality in stroke patients: results from NHANES.Journal of clinical biochemistry and nutrition · 2026Article
- Association between geriatric nutritional risk index and stroke prevalence in elderly adults: a cross-sectional analysis of NHANES 1999-2018.BMC geriatrics · 2026Article
- Association of the atherogenic index of plasma and a novel triglyceride-glucose-body shape index with stroke: insights from NHANES and machine learning approaches.BMC cardiovascular disorders · 2026Article
- Association between dietary magnesium intake and diabetic kidney disease among American adults with type 2 diabetes: a cross-sectional study.BMC public health · 2026Article
- Convergent Validity of Multiple 24-h Dietary Recalls and Food Frequency Questionnaire in Calculating the Dietary Inflammatory Index Score in Community-Dwelling Older Adults.Food science & nutrition · 2026Article
- Large Language Model-Based Text Recognition and Structured Data Extraction for Dietary Surveys.China CDC weekly · 2026Article
- Association of estimated glucose disposal rate and body mass index with stroke risk in middle-aged and elderly populations: evidence from two cohort studies.BMC neurology · 2026Article
- The association between early-life famine exposure and hypertension risk in adulthood and its interaction with dietary inflammatory index among Chinese adults.Frontiers in nutrition · 2026Article
- The association between dietary inflammation and fatigue in COPD: a mediating role of systemic inflammation and the moderating effect of BMI.Frontiers in public health · 2026Article
- Anthocyanidins Intake is Associated with Alzheimer's Disease Risk in Americans over 60 Years of Age: Data from NHANES 2007-2008, 2009-2010, and 2017-2018.Current Alzheimer research · 2026Article
- High systolic blood pressure and stroke: evidence from the NHANES 1999-2023 and global burden of disease 2021.Experimental biology and medicine (Maywood, N.J.) · 2026Article
- Associations of dietary and blood inflammatory indices with anemia in U.S. adults: Evidence from NHANES 2007 to 2018.Medicine · 2025Article
- Machine learning models for predicting renal injury in patients with gout.Renal failure · 2025Article
- Association among persistent chemical pollutants and infectious encephalitis: a mixture exposure and mediation approach.BMC public health · 2025Article
- Association between five dietary indices and childhood asthma: the mediating role of visceral adiposity indicators using NHANES data.BMC pediatrics · 2025Article
- Dietary inflammatory potential exacerbates sleep disturbances in hyperlipidemia: mediation by BMI and neuro-metabolic pathways.BMC nutrition · 2025Article
14 more citing papers are in PubMed but not listed here.
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Authors and funding
7 authors at 5 institutions in 1 country.
Funding
Abstract
backgroundThere is an increasing awareness that diet-related inflammation may have an impact on the stroke. Herein, our goal was to decipher the association of dietary inflammatory index (DII) with stroke in the US general population.
methodsWe collected the cross-sectional data of 44,019 participants of the National Health and Nutrition Examination Survey (NHANES) 1999-2018. The association of DII with stroke was estimated using weighted multivariate logistic regression, with its nonlinearity being examined by restricted cubic spline (RCS) regression. The least absolute shrinkage and selection operator (LASSO) regression was applied for identifying key stroke-related dietary factors, which was then included in the establishment of a risk prediction nomogram model, with the receiver operating characteristic (ROC) curve being built to evaluate its discriminatory power for stroke.
resultsAfter confounder adjustment, the adjusted odds ratios (ORs) with 95% confidence intervals (CIs) for stroke across higher DII quartiles were 1.19 (0.94-1.54), 1.46 (1.16-1.84), and 1.87 (1.53-2.29) compared to the lowest quartile, respectively. The RCS curve showed a nonlinear and positive association between DII and stroke. The nomogram model based on key dietary factors identified by LASSO regression displayed a considerable predicative value for stroke, with an area under the curve (AUC) of 79.8% (78.2-80.1%).
conclusionsOur study determined a nonlinear and positive association between DII and stroke in the US general population. Given the intrinsic limitations of cross-sectional study design, it is necessary to conduct more research to ensure the causality of such association.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.