Evidence map›Paper›PMID 38162039›Full record

ArticleFood chemistry: X2024

Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation.

Yi Ma, Kangjie Yu, Ning Wang, Xiongjun Xiao, Yinjiang Leng, Jun Fan, Yong Du, Shuanghui Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 10 citations in OpenAlex.

  1. Effects ofAnimals : an open access journal from MDPI · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Yi MaCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Kangjie YuCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Ning WangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Xiongjun XiaoCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Yinjiang LengCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Jun FanUniversity of Electronic Science and Technology of China, China.
Yong DuWuliangye Yibin Co., Ltd., China.
Shuanghui WangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Sichuan University of Science and Engineering · CNUniversity of Electronic Science and Technology of China · CNYibin University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Moderate wine consumption is often associated with preventing obesity, yet concerns arise due to the health risks linked to its constituent antioxidant, SO

Indexed as

Fat metabolismGut microorganismsOxidative stressSulfur dioxide-free wine

Identifiers

PMID38162039
PMCPMC10753059
OpenAlexW4389778824

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.