ArticleFood chemistry: X2024
Improving the thermal stability of phytase using core-shell hydrogel beads.
Eunhye Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticleFood chemistry: X2024
Eunhye Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.