Evidence map›Paper›PMID 38161525›Full record

ReviewCureus2023

Impact of Green Tea Consumption on the Prevalence of Cardiovascular Outcomes: A Systematic Review.

Hadrian Hoang-Vu Tran, Mafaz Mansoor, Samia Rauf R Butt, Travis Satnarine, Pranuthi Ratna, Aditi Sarker, Adarsh Srinivas Ramesh, Carlos Munoz, Dawood Jamil, Lubna Mohammed

Erratum issuedOpen access · diamondAbstract readReview
In one paragraph

Review in Cureus, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 8 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Review
  5. Review
  6. Article
  7. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Hadrian Hoang-Vu TranInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Mafaz MansoorInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Samia Rauf R ButtGeneral Practice, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Travis SatnarinePediatrics, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Pranuthi RatnaFamily Medicine, Kamineni Academy of Medical Sciences and Research Center (KAMSRC), Hyderabad, IND.
Aditi SarkerGeneral Practice, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Adarsh Srinivas RameshInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Carlos MunozInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Dawood JamilInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Lubna MohammedInternal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
California Institute of Behavioral Neurosciences and Psychology (United States) · USKamineni Hospitals · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cardiovascular diseases (CVDs) represent a major global health concern, responsible for significant morbidity, mortality, and disability. To mitigate the impact of CVDs, individuals often seek preventive measures, and one such approach is the consumption of green tea. This study aims to provide a comprehensive and up-to-date assessment of the effects of green tea consumption on the prevalence of cardiovascular outcomes. Following PRISMA guidelines, we conducted a systematic review using PubMed and Google Scholar databases to identify relevant studies. Our analysis revealed that the risk factors associated with CVDs can vary across different diseases, with hypertension being a common risk factor for CVD mortality and CVD. Notably, the consumption of green tea exhibited a positive effect on reducing the prevalence of cardiometabolic risks and hypercholesterolemia. Furthermore, green tea consumption was observed to have a beneficial impact on lowering both diastolic and systolic blood pressure. In conclusion, the studies reviewed in this research suggest that the consumption of green tea has a significant and positive influence on cardiovascular health. These findings highlight the potential of green tea as a valuable component of a healthy lifestyle, offering a promising avenue for its use as a dietary supplement to reduce the risk of CVDs.

Indexed as

cardiovascular diseasescatechindyslipidemiagreen teahypertension

Identifiers

PMID38161525
PMCPMC10757748
OpenAlexW4389225307

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.