Evidence map›Paper›PMID 38155811›Full record

Observational studyJournal of nutritional science2023

Intake levels and main sources of nutrients for Japanese children with motor or intellectual disabilities.

Toshiko Takezoe, Kentaro Murakami, Jun Fujishiro, Miwako Horikawa, Mitsuru Kubota, Yutaka Kanamori, Nagahisa Takahashi, Yuko Nakano, Misato Migita, Hiroshi Matsufuji and 1 more

Open access · goldAbstract readObservational Study
PubMed Full text at PMC Publisher
In one paragraph

Observational study in Journal of nutritional science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 72% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 6 institutions in 1 country.

Toshiko TakezoeDepartment of Pediatric Surgery, The University of Tokyo Hospital, Tokyo, Japan.
Kentaro MurakamiDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan.
Jun FujishiroDepartment of Pediatric Surgery, The University of Tokyo Hospital, Tokyo, Japan.
Miwako HorikawaDepartment of General Pediatrics & Interdisciplinary Medicine, National Center for Child Health and Development, Tokyo, Japan.
Mitsuru KubotaDepartment of General Pediatrics & Interdisciplinary Medicine, National Center for Child Health and Development, Tokyo, Japan.
Yutaka KanamoriDivision of Surgery, Department of Surgical Specialties, National Center for Child Health and Development, Tokyo, Japan.
Nagahisa TakahashiDepartment of Pediatrics, National Rehabilitation Center for Children with Disabilities, Tokyo, Japan.
Yuko NakanoDepartment of Pediatrics, Ashikaga Hospital, Tochigi, Japan.
Misato MigitaDepartment of Pediatric Surgery, St. Luke's International Hospitals, Tokyo, Japan.
Hiroshi MatsufujiDepartment of Pediatric Surgery, St. Luke's International Hospitals, Tokyo, Japan.
Satoshi SasakiDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan.ORCID 0000-0002-5927-2364
National Center For Child Health and Development · JPSt. Luke's International Hospital · JPThe University of Tokyo · JPUniversity of Tokyo Hospital · JPAshikaga Red Cross Hospital · JPNational Rehabilitation Center for Persons with Disabilities · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Proper nutritional management is important for the growth and development of children with motor or intellectual disabilities; however, few studies have investigated the nutrient intake of children with disabilities. This study aimed to investigate the nutrient intake and food groups that are the main sources of nutrients for children with disabilities. This cross-sectional observational study included twenty-five children (mean age, 11⋅8 years) from five hospitals in Japan. Using a 3-d weighed dietary record, we estimated the daily nutrient intake and food and beverage sources that contributed to nutrient intake. The mean values of calcium, magnesium, iron, vitamin A, thiamine, riboflavin, and vitamin C intake were below the recommended dietary allowance, and those of dietary fiber and potassium were below the levels recommended by the Tentative Dietary Goal for Preventing Lifestyle-related Diseases (DG). In contrast, the mean intake values of fat, saturated fatty acids, and sodium were above the DG levels. Dairy products, meat, vegetables, and cereals were found to be the major contributors of nutrients. Increased intake of vegetables may help alleviate insufficient micronutrient intake in children with disabilities.

Indexed as

Intellectual DisabilityChildCross-Sectional StudiesDietary FiberHumansJapanNutrientsVegetablesDietary FiberNutrientsChildren with disabilitiesDietary intakesDietary recordFeeding difficultiesFood sourcesIntellectual disabilityMalnutritionMotor disability

Identifiers

PMID38155811
PMCPMC10753447
OpenAlexW4390072632

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.