Evidence map›Paper›PMID 38152583›Full record

ReviewOpen life sciences2023

The potential for the use of leghemoglobin and plant ferritin as sources of iron.

Michał Świątek, Adrianna Antosik, Dominika Kochanowska, Paweł Jeżowski, Krzysztof Smarzyński, Aneta Tomczak, Przemysław Łukasz Kowalczewski

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Open life sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Effects of Pea (Nutrients · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Michał ŚwiątekEkosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland.ORCID https://orcid.org/0009-0006-9057-1342
Adrianna AntosikEkosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland.
Dominika KochanowskaEkosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland.
Paweł JeżowskiInstitute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 4 Berdychowo St., 60-965 Poznań, Poland.ORCID https://orcid.org/0000-0001-9869-0641
Krzysztof SmarzyńskiInnPlantFood Research Group, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.ORCID https://orcid.org/0000-0001-9088-5153
Aneta TomczakDepartment of Biochemistry and Food Analysis, Poznań University of Life Sciences, 48 Mazowiecka St., 60-623 Poznań, Poland.ORCID https://orcid.org/0000-0003-2530-6535
Przemysław Łukasz KowalczewskiInnPlantFood Research Group, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.ORCID https://orcid.org/0000-0002-0153-4624
University of Life Sciences in Poznań · PLPoznań University of Technology · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron is an essential component for the body, but it is also a major cause for the development of many diseases such as cancer, cardiovascular diseases, and autoimmune diseases. It has been suggested that a diet rich in meat products, especially red meat and highly processed products, constitute a nutritional model that increases the risk of developing. In this context, it is indicated that people on an elimination diet (vegetarians and vegans) may be at risk of deficiencies in iron, because this micronutrient is found mainly in foods of animal origin and has lower bioavailability in plant foods. This article reviews the knowledge on the use of leghemoglobin and plant ferritin as sources of iron and discusses their potential for use in vegetarian and vegan diets.

Indexed as

iron deficiencyLegHplant-based dietssources of iron

Identifiers

PMID38152583
PMCPMC10751998
OpenAlexW4389691914

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.