Evidence map›Paper›PMID 38147727›Full record

ArticlePoultry science2024

Effects of pre-slaughter fasting on antemortem skeletal muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens.

Sachi Katsumata, Mizuki Kamegawa, Ayumi Katafuchi, Akira Ohtsuka, Daichi Ijiri

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Poultry science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Sachi KatsumataGraduate School of Environmental, Life, Natural Science and Technology, Okayama University, Tsushima-naka, Okayama 700-8530, Japan. Electronic address: s.katsumata@okayama-u.ac.jp.
Mizuki KamegawaGraduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Korimoto, Kagoshima 890-0065, Japan.
Ayumi KatafuchiGraduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Korimoto, Kagoshima 890-0065, Japan.
Akira OhtsukaGraduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Korimoto, Kagoshima 890-0065, Japan.
Daichi IjiriGraduate School of Agriculture, Forestry and Fisheries, Kagoshima University, Korimoto, Kagoshima 890-0065, Japan.
Kagoshima University · JPOkayama University of Science · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of pre-slaughter fasting time on the relationship between skeletal muscle protein degradation levels at slaughter and chicken meat quality after 48 h of postmortem aging. Twenty-four broiler chicks at 0 d of age were used in this study until 28 d of age. At 27 d of age, the chickens were assigned to 4 treatment groups: 0 h of fasting (0H), 8 h of fasting (8H), 16 h of fasting (16H), or 24 h of fasting (24H). They were slaughtered at 28 d of age. Blood samples were collected before fasting and immediately before slaughter. Plasma N

Indexed as

Amino AcidsChickensAnimalsFastingGlutamic AcidMeatMethylhistidinesMuscle, SkeletalProteolysisAmino AcidsGlutamic AcidMethylhistidinesbroiler chickenfasting stressglutamic acidN(τ)-methylhistidineprotein degradation

Identifiers

PMID38147727
PMCPMC10874768
OpenAlexW4388817837

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.