Evidence map›Paper›PMID 38140364›Full record

ArticleNutrients2023

Neurodevelopment and Dietary Intake in Toddlers-A Cross-Sectional Study from the Healthy Children 2021 Project.

Micaela Cunha-Rodrigues, Rafaela Rosário, Ana Duarte, Maria José Silva, Cláudia Augusto, Mónica Rodrigues, Patrícia Padrão, Pedro Moreira

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 5 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Micaela Cunha-RodriguesFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.
Rafaela RosárioSchool of Nursing, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0001-6986-0007
Ana DuarteSchool of Nursing, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-9741-8141
Maria José SilvaSchool of Nursing, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-5632-2776
Cláudia AugustoSchool of Nursing, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0001-5450-7307
Mónica RodriguesFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0002-7932-9460
Patrícia PadrãoFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0001-6310-4956
Pedro MoreiraFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0002-7035-7799
Universidade do Porto · PTEscola Superior de Enfermagem de Coimbra · PTUniversity of Minho · PT

Funding

Calouste Gulbenkian Foundation Data for this cross-sectional study was obtained from the Healthy Children 2021 project - a project funded by the Calouste Gulbenkian Foundation with the institutional support from the Health Sciences Research Unit: Nursing at the Higher School of Nursing
6 · The paper itself

Abstract

Little is known about the potential associations between neurodevelopment, dietary diversity and food processing in the toddler period. This study aimed to estimate the association between these dietary quality dimensions and neurodevelopment in toddlers. Data for this cross-sectional analysis came from the Healthy Children 2021 project and included 212 toddlers (51.9% females, aged 12-36 months) from 15 Portuguese childcare centers. Neurodevelopment was assessed through Bayley Scales of Infant and Toddler Development. Dietary intake was gathered by a two-day non-consecutive dietary recall. The food items were categorised with NOVA classification. Dietary diversity was explored through Minimum Dietary Diversity (MDD). Logistic regression models adjusted for potential confounders were performed. Girls with a higher energy contribution of unprocessed/minimally processed foods and with an above median MDD score had higher odds of achieving a higher neurodevelopment score (aOR:1.04; 95%CI 1.01; 1.08 and aOR:2.26; 95%CI 1.01; 5.06, respectively); no significant association was observed in boys. Our findings suggest that these dietary dimensions are associated with a higher neurodevelopment in toddler girls. This should be further studied as a possible early link between dietary factors and neurodevelopment. Promotion of healthy eating can be promising in improving neurocognitive development and might help to introduce public health recommendations for toddlers' nutrition.

Indexed as

EatingEnergy IntakeChild, PreschoolCross-Sectional StudiesDietFemaleFoodHumansInfantMalebayley scales of infant and toddler developmentdietary diversitydietary factorsfood processingneurodevelopmentunprocessed and minimally processed foods

Identifiers

PMID38140364
PMCPMC10745499
OpenAlexW4389738556

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.