Evidence map›Paper›PMID 38139152›Full record

ReviewInternational journal of molecular sciences2023

An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.

Raffaele Infante, Marco Infante, Donatella Pastore, Francesca Pacifici, Francesca Chiereghin, Gina Malatesta, Giulia Donadel, Manfredi Tesauro, David Della-Morte

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
3.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 26 citations in OpenAlex.

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  18. Potential Therapeutic Properties ofPharmaceuticals (Basel, Switzerland) · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Raffaele InfanteDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.
Marco InfanteSection of Diabetes & Metabolic Disorders, UniCamillus, Saint Camillus International University of Health Sciences, 00131 Rome, Italy.ORCID 0000-0003-2032-8735
Donatella PastoreDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.
Francesca PacificiDepartment of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.ORCID 0000-0001-9014-7492
Francesca ChiereghinDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.ORCID 0000-0002-6109-3250
Gina MalatestaDepartment of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.
Giulia DonadelDepartment of Clinical Sciences and Translational Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.ORCID 0000-0002-2454-5940
Manfredi TesauroDepartment of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.
David Della-MorteDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.
University of Rome Tor Vergata · ITSan Raffaele University of Rome · ITSaint Camillus International University of Health and Medical Sciences · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary consumption of olive oil represents a key pillar of the Mediterranean diet, which has been shown to exert beneficial effects on human health, such as the prevention of chronic non-communicable diseases like cancers and neurodegenerative diseases, among others. These health benefits are partly mediated by the high-quality extra virgin olive oil (EVOO), which is produced mostly in Mediterranean countries and is directly made from olives, the fruit of the olive tree (

Indexed as

Diet, MediterraneanOleaAldehydesAnti-Inflammatory AgentsAntioxidantsCyclopentane MonoterpenesHumansOlive OilPhenolsPolyphenolsAldehydesAnti-Inflammatory AgentsAntioxidantsCyclopentane MonoterpenesoleocanthalOlive OilPhenolsPolyphenolsanticancer activitycancerEVOOextra virgin olive oilinflammationneurodegenerationneuroprotectionoleocanthaloxidative stresspolyphenols

Identifiers

PMID38139152
PMCPMC10744258
OpenAlexW4389566256

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.