Evidence map›Paper›PMID 38137314›Full record

ReviewFoods (Basel, Switzerland)2023

The Application of Artificial Intelligence and Big Data in the Food Industry.

Haohan Ding, Jiawei Tian, Wei Yu, David I Wilson, Brent R Young, Xiaohui Cui, Xing Xin, Zhenyu Wang, Wei Li

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed, 1 pooled it
30.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 1 synthesis or guideline pooled it, 153 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Artificial intelligence in food safety.NPJ science of food · 2026
    Review
  5. Article
  6. Artificial Intelligence Across the Drug Development Lifecycle.Medical sciences (Basel, Switzerland) · 2026
    Review
  7. Article
  8. Review
  9. Review
  10. Article
  11. Article
  12. Article
  13. Review
  14. Article
  15. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Haohan DingScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-7921-6629
Jiawei TianSchool of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.
Wei YuDepartment of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.ORCID 0000-0002-3380-0114
David I WilsonElectrical and Electronic Engineering Department, Auckland University of Technology, Auckland 1010, New Zealand.
Brent R YoungDepartment of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Xiaohui CuiScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-6079-009X
Xing XinScience Center for Future Foods, Jiangnan University, Wuxi 214122, China.
Zhenyu WangJiaxing Institute of Future Food, Jiaxing 314050, China.
Wei LiSchool of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-3135-0447
Jiangnan University · CNUniversity of Auckland · NZAuckland University of Technology · NZJiaxing University · CN

Funding

Fundamental Research Funds for the Central Universities JUSRP123053National Key Research and Development Program of China 2022YFF1101100
6 · The paper itself

Abstract

Over the past few decades, the food industry has undergone revolutionary changes due to the impacts of globalization, technological advancements, and ever-evolving consumer demands. Artificial intelligence (AI) and big data have become pivotal in strengthening food safety, production, and marketing. With the continuous evolution of AI technology and big data analytics, the food industry is poised to embrace further changes and developmental opportunities. An increasing number of food enterprises will leverage AI and big data to enhance product quality, meet consumer needs, and propel the industry toward a more intelligent and sustainable future. This review delves into the applications of AI and big data in the food sector, examining their impacts on production, quality, safety, risk management, and consumer insights. Furthermore, the advent of Industry 4.0 applied to the food industry has brought to the fore technologies such as smart agriculture, robotic farming, drones, 3D printing, and digital twins; the food industry also faces challenges in smart production and sustainable development going forward. This review articulates the current state of AI and big data applications in the food industry, analyses the challenges encountered, and discusses viable solutions. Lastly, it outlines the future development trends in the food industry.

Indexed as

artificial intelligencebig dataemerging technologiesfood industrysmart sensors

Identifiers

PMID38137314
PMCPMC10742996
OpenAlexW4389891534

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.