Evidence map›Paper›PMID 38137310›Full record

ArticleFoods (Basel, Switzerland)2023

Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives.

Yue Kong, Xinhui Wang, Zenan Wu, Yanhui Li, Fu Xu, Fengying Xie

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Metabolic engineeringSynthetic and systems biotechnology · 2025
    Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yue KongCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.
Xinhui WangCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.
Zenan WuCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.
Yanhui LiCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.
Fu XuCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.
Fengying XieCollege of Food Science, Northeast Agricultural University, Heilongjiang150030, China.

Funding

Grants from the National key R&D plan in the 14th five-year plan 2021YFD2100402the Industrial Technology Research Institute of High-Value Utilization of Grain Refining and Pro-cessing nonethe Natural Science Foundation of Heilongjiang Province LH2022C044
6 · The paper itself

Abstract

In this study, the structure of the anthocyanin fractions isolated from black rice (

Indexed as

anthocyaninsantioxidant activityblack riceenzymatic acylationlipid solubilitystability

Identifiers

PMID38137310
PMCPMC10743184

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.