Evidence map›Paper›PMID 38137291›Full record

ArticleFoods (Basel, Switzerland)2023

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.

Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Simona KunováInstitute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia.ORCID 0000-0003-2240-1756
Isabella TaglieriDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy.ORCID 0000-0001-6000-9371
Peter HaščíkInstitute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 94976 Nitra, Slovakia.
Anis Ben HsounaLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3038, Tunisia.ORCID 0000-0002-3837-5532
Wissem MnifDepartment of Chemistry, College of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.ORCID 0000-0002-8123-4743
Francesca VenturiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy.ORCID 0000-0002-7844-3253
Chiara SanmartinDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy.ORCID 0000-0002-7559-1955
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.ORCID 0000-0003-4419-0590
Maciej Ireneusz KluzSchool of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.
Miroslava KačániováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.ORCID 0000-0002-4460-0222

Funding

This publication was supported by the Operational Program "Integrated Infrastructure" within the project: Demand-driven research for sustainable and innovative food, Drive4SIFood 313011V336. 313011V336.This work has been supported by the grants of the APVV-20-0058, "The potential of the essential oils from aromatic plants for medical use and food preservation". APVV-20-0058
6 · The paper itself

Abstract

The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses treated with corresponding 1% essential oils (

Indexed as

dried herbsessential oilsewes cheeseidentification of microorganismsmicrobiological qualitysheep lump cheese

Identifiers

PMID38137291
PMCPMC10743011

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.