Evidence map›Paper›PMID 38137282›Full record

ArticleFoods (Basel, Switzerland)2023

Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea.

Taotao Qiu, Huayi Zhang, Hongtao Lei, Lin Zhang, Yaqiong Zhang, Xing Shen, Biyun Xu, Jialin Zhu, Wentao Xiao, Jixu Zheng and 1 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Latest Findings in Immunoglobulin Y Technologies and Applications.International journal of molecular sciences · 2025
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Taotao QiuCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Huayi ZhangCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Hongtao LeiGuangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-1697-1747
Lin ZhangCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Yaqiong ZhangGuangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Xing ShenGuangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0003-3984-4238
Biyun XuCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Jialin ZhuCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.ORCID 0009-0006-5489-9594
Wentao XiaoCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Jixu ZhengCollege of Physical Education and Health, Guangxi Normal University, Guilin 541004, China.
Jiahong ChenGuangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Guangxi Normal University · CNSouth China Agricultural University · CN

Funding

Guilin Science and Technology Development Program (Project) 20210202-2Innovation Project of Guangxi Graduate Education YCSW2023202
6 · The paper itself

Abstract

Post-fermented tea (PFT) is one of the most commonly consumed beverages worldwide. Rapid microbial growth and significant changes in the microbial composition of PFT during processing and storage pose a potential risk of contamination with mycotoxins such as zearalenone (ZEN). Screening for ZEN contamination in a simple, rapid, and inexpensive manner is required to ensure that PFT is safe for consumption. To monitor ZEN in PFT, ZEN was conjugated with bovine serum albumin to prepare egg yolk immunoglobulins (IgY). A specific indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) based on IgY was developed and validated. ZEN was extracted with acetonitrile and water (50:50,

Indexed as

egg yolk immunoglobulinsindirect competitive enzyme-linked immunosorbent assaypost-fermented teazearalenone

Identifiers

PMID38137282
PMCPMC10742412
OpenAlexW4389735845

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.