Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
14 authors.
Idiana de Macêdo BarbosaAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0002-9797-2548
Katya AnayaHealth Sciences College of Trairi, Federal University of Rio Grande do Norte, Santa Cruz 59200-000, RN, Brazil.ORCID 0000-0002-4394-7777
Cláudia Souza MacêdoAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0002-3173-1821
Robson Rogério Pessoa CoelhoAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0003-0078-3538
Claudio Cipolat-GotetDepartment of Veterinary Science, University of Parma, 43121 Parma, Italy.ORCID 0000-0002-2318-4231
Emerson Gabriel Dos Santos Oliveira SilvaAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0001-9677-1579
Nkarthe Guerra AraújoAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0002-6506-051X
Bruna Maria Emerenciano das ChagasInfrastructure Superintendence, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.ORCID 0000-0003-0344-550X
Juliana Paula Felipe de OliveiraRural Health and Technology Center, Federal University of Campina Grande, Patos 58708-110, PB, Brazil.ORCID 0000-0001-9005-5272
Cleube Andrade BoariDepartment of Animal Science, Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina 39100-000, MG, Brazil.ORCID 0000-0002-6552-6703
Danielle Cavalcanti SalesAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0003-0230-3446
Emmanuella de Oliveira Moura AraújoAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0003-3600-7805
Josemir Araújo NevesAgricultural Research Company of Rio Grande do Norte, Natal 59062-500, RN, Brazil.ORCID 0000-0002-0846-6169
Adriano Henrique do Nascimento RangelAcademic Unit Specialized in Agricultural, Federal University of Rio Grande do Norte (UFRN), Macaíba 59280-000, RN, Brazil.ORCID 0000-0002-2835-4156
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
The objective of this study was to develop fresh and matured cheeses with different bovine colostrum levels, aiming to promote the consumption of dairy products with the addition of colostrum. Four different cheese formulations were produced with a mixture of 0:100, 15:85, 20:80, and 25:75, bovine colostrum:milk (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum. · full record | OpenQuestion