Evidence map›Paper›PMID 38137262›Full record

ArticleFoods (Basel, Switzerland)2023

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study.

Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger and 10 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
7.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 12 institutions in 10 countries.

Marika Dello RussoInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-7630-265X
Annarita FormisanoInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.
Fabio LauriaInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-1663-1582
Wolfgang AhrensLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0003-3777-570X
Leonie H BoglSchool of Health Professions, Bern University of Applied Sciences, 3008 Bern, Switzerland.ORCID 0000-0003-4316-2619
Gabriele EibenDepartment of Public Health, School of Health Sciences, University of Skövde, 541 28 Skövde, Sweden.ORCID 0000-0002-4397-3721
Stefaan De HenauwDepartment of Public Health and Primary Care, Ghent University, 9000 Ghent, Belgium.
Antje HebestreitLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0001-7354-5958
Timm IntemannLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.
Monica HunsbergerDepartment of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 413 90 Gothenburg, Sweden.
Lauren LissnerDepartment of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 413 90 Gothenburg, Sweden.
Denes MolnarDepartment of Pediatrics, Medical School, University of Pécs, 7624 Pécs, Hungary.ORCID 0000-0002-3675-7019
Valeria PalaDepartment of Preventive and Predictive Medicine, Fondazione IRCCS, Istituto Nazionale dei Tumori, 20133 Milan, Italy.ORCID 0000-0001-5438-970X
Stalo PapoutsouResearch and Education Institute of Child Health, Attikis 8, 2027 Strovolos, Cyprus.
Alba M Santaliestra-PasiasNUTRI-GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences and Sports, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0002-0303-7912
Toomas VeidebaumNational Institute for Health Development, Center of Health and Behavioral Science, 11619 Tallinn, Estonia.ORCID 0000-0001-7659-8924
Maike WoltersLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0002-4943-2141
Alfonso SianiInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-9797-2943
Paola RussoInstitute of Food Sciences, National Research Council, 83100 Avellino, Italy.ORCID 0000-0002-3603-0143
I.Family Consortium
Institute of Food Science · ITLeibniz Institute for Prevention Research and Epidemiology - BIPS · DEUniversity of Gothenburg · SEBern University of Applied Sciences · CHCyprus Institute · CYFondazione IRCCS Istituto Nazionale dei Tumori · ITGhent University · BENational Institute for Health Development · EEUniversidad de Zaragoza · ESUniversity of Bremen · DEUniversity of Pecs · HUUniversity of Skövde · SE

Funding

European Commission 266044European Union PE00000003
6 · The paper itself

Abstract

Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized method for estimating DD. Our study investigates the association between two DD indices, namely the dietary diversity score (DDS) and food variety score (FVS), and anthropometric measures, biochemical parameters, and diet quality in a large population sample from the I.Family study across research centers in eight European countries. In our cross-sectional analysis of 3035 participants, DDSs varied among countries, with a higher prevalence in the third DDS tertile among those with higher education. DDS showed a positive association with diet quality across all age groups. Higher DDS tertile individuals showed increased fiber, fruit, and vegetable intake, greater meal frequency, and lower ultra-processed food consumption. No relevant biochemical differences were observed across DDS tertiles, and a higher DDS was associated with lower overweight/obesity prevalence only in adults. No significant associations were found with FVS. Our findings emphasize the need to consider food groups for a more accurate estimation of diet quality. This aligns with studies suggesting DDS alone is not an independent risk factor for obesity in children and adolescents. Public health programs should prioritize food diversity to promote improved nutrition and overall well-being in communities.

Indexed as

diet diversitydiet qualityobesity

Identifiers

PMID38137262
PMCPMC10743104
OpenAlexW4389627098

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.