Evidence map›Paper›PMID 38137254›Full record

ArticleFoods (Basel, Switzerland)2023

Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.

Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Gyeong-Tae JeongInterdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Republic of Korea.
Changheon LeeInterdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Republic of Korea.ORCID 0000-0002-7286-0603
Eunsong ChaInterdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Republic of Korea.ORCID 0000-0003-3834-3239
Seungmin MoonInterdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Republic of Korea.ORCID 0000-0002-9928-6111
Yong-Jun ChaDepartment of Food and Nutrition, Changwon National University, Changwon 51140, Republic of Korea.ORCID 0000-0001-8801-1449
Daeung YuInterdisciplinary Program in Senior Human Ecology, Changwon National University, Changwon 51140, Republic of Korea.ORCID 0000-0002-2185-4959
Changwon National University · KR

Funding

Ministry of Oceans and Fisheries 20220337
6 · The paper itself

Abstract

This study aimed to develop a high-protein and gluten-free laver chip using air-frying and reaction flavor technologies via response surface methodology (RSM). The optimum processing condition (

Indexed as

air-flyinglaverproteinreaction flavorsurimi

Identifiers

PMID38137254
PMCPMC10742992
OpenAlexW4389624485

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.