Evidence map›Paper›PMID 38137244›Full record

ReviewFoods (Basel, Switzerland)2023

Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review.

Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 20 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Review
  4. Article
  5. Review
  6. Review
  7. Modulation of the gut microbiota by dietary intervention withBioscience of microbiota, food and health · 2025
    Article
  8. Article
  9. Article
  10. Review
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Stéphani Borges CamposGoiano Federal Institute, Campus Rio Verde, Rio Verde 75901-970, Brazil.ORCID 0000-0001-8343-5058
Josemar Gonçalves de Oliveira FilhoSchool of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-903, Brazil.ORCID 0000-0001-9755-7128
Mateus Kawata SalgaçoSchool of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara 14800-903, Brazil.ORCID 0000-0002-6822-1294
Marisa Helena De JesusGoiano Federal Institute, Campus Rio Verde, Rio Verde 75901-970, Brazil.
Mariana Buranelo EgeaGoiano Federal Institute, Campus Rio Verde, Rio Verde 75901-970, Brazil.ORCID 0000-0001-7589-2718
Universidade de Rio Verde · BRUniversidade Estadual Paulista (Unesp) · BR

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Instituto Federal Goiano 23218.002959.2022-53National Council for Scientific and Technological Development 308489/2020-9
6 · The paper itself

Abstract

There is growing evidence that the gut microbiota is associated with various aspects of human health, including immune system regulation, vitamin synthesis, short-chain fatty acid production, etc. Peanuts and pistachios are foods rich in protein, unsaturated fatty acids, vitamins, polyphenols, and other dietary components that have been shown to benefit the gut microbiota. Therefore, this review aims to describe the effects of consuming peanuts and pistachios on the gut microbiota and the potential role of these microbiota in human health. This review suggests that the consumption of peanuts or pistachios can demonstrate the potential to exert a beneficial effect on the gut microbiota by promoting the growth of beneficial gut bacteria that produce, for example, short-chain fatty acids that are beneficial for human health. In the case of peanuts, in particular, the possible modulation of the microbiota is associated with an improvement in the risk factors of metabolic syndrome and the inflammatory process triggered by a high-fat diet.

Indexed as

dietary impactfunctional foodgut healthprebiotics

Identifiers

PMID38137244
PMCPMC10743156
OpenAlexW4389538007

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.