Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production.

Qianqian Xue, Changhu Xue, Donglei Luan, Yajing Wang, Yunqi Wen, Shijie Bi, Lili Xu, Xiaoming Jiang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qianqian XueFood Science & Human Health Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Changhu XueFood Science & Human Health Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Donglei LuanQingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Qingdao 266109, China.ORCID 0000-0003-2292-4880

Yajing WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Yunqi WenFood Science & Human Health Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Shijie BiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Lili XuInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

Xiaoming JiangFood Science & Human Health Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.ORCID 0000-0002-1444-6121

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microwave sterilization is a novel potential sterilization technology to improve food quality. An industrial microwave sterilization system was used to sterilize imitation crab meat under thermal processing intensity F

Indexed as

microwave technologyprocessing timequality traitsretort sterilizationsurimi products

Identifiers

PMID38137216

DOI10.3390/foods12244412

PMCPMC10743175

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.