Evidence map›Paper›PMID 38136933›Full record

ArticleGenes2023

Physiological, Photosynthetic, and Transcriptomics Insights into the Influence of Shading on Leafy Sweet Potato.

Xiaojing Jing, Peiru Chen, Xiaojie Jin, Jian Lei, Lianjun Wang, Shasha Chai, Xinsun Yang

Open access · goldAbstract read
In one paragraph

Article in Genes, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Genome-Wide Identification and Expression Assessment for theInternational journal of molecular sciences · 2025
    Article
  7. Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xiaojing JingInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Peiru ChenInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Xiaojie JinInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Jian LeiInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Lianjun WangInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Shasha ChaiInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Xinsun YangInstitute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Hubei Academy of Agricultural Sciences · CNYangtze University · CN

Funding

Funding for seed industry high-quality development of Hubei Province HBZY2023B002Project of Research and demonstration of key technologies of ecological planting for agricultural and fishing-light (forest-light) complementary photovoltaic power generation 2021420120003603The earmarked fund for CARS-10-Sweetpotato CARS-10The Key R&D project of Hubei Province 2023BBB052
6 · The paper itself

Abstract

Leafy sweet potato is a new type of sweet potato, whose leaves and stems are used as green vegetables. However, sweet potato tips can be affected by pre-harvest factors, especially the intensity of light. At present, intercropping, greenhouse planting, and photovoltaic agriculture have become common planting modes for sweet potato. Likewise, they can also cause insufficient light conditions or even low light stress. This research aimed to evaluate the influence of four different shading levels (no shading, 30%, 50%, and 70% shading degree) on the growth profile of sweet potato leaves. The net photosynthetic rate, chlorophyll pigments, carbohydrates, and polyphenol components were determined. Our findings displayed that shading reduced the content of the soluble sugar, starch, and sucrose of leaves, as well as the yield and Pn. The concentrations of Chl a, Chl b, and total Chl were increased and the Chl a/b ratio was decreased for the more efficient interception and absorption of light under shading conditions. In addition, 30% and 50% shading increased the total phenolic, total flavonoids, and chlorogenic acid. Transcriptome analysis indicated that genes related to the antioxidant, secondary metabolism of phenols and flavonoids, photosynthesis, and MAPK signaling pathway were altered in response to shading stresses. We concluded that 30% shading induced a high expression of antioxidant genes, while genes related to the secondary metabolism of phenols and flavonoids were upregulated by 50% shading. And the MAPK signaling pathway was modulated under 70% shading, and most stress-related genes were downregulated. Moreover, the genes involved in photosynthesis, such as chloroplast development, introns splicing, and Chlorophyll synthesis, were upregulated as shading levels increased. This research provides a new theoretical basis for understanding the tolerance and adaptation mechanism of leafy sweet potato in low light environments.

Indexed as

Ipomoea batatasAntioxidantsChlorophyllFlavonoidsGene Expression ProfilingPhenolsPhotosynthesisAntioxidantsChlorophyllFlavonoidsPhenolsleaf growthleafy sweet potatoshading treatmenttranscriptome

Identifiers

PMID38136933
PMCPMC10742944
OpenAlexW4388913187

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.