Evidence map›Paper›PMID 38126747›Full record

ArticlemBio2024

Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis.

Jie Peng, Tong Liu, Pengfei Meng, Yue Luo, Siyue Zhu, Yanxin Wang, Mingxia Ma, Jiaojiao Han, Jun Zhou, Xiurong Su and 3 more

Open access · goldAbstract read
In one paragraph

Article in mBio, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
5.1field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 33 citations in OpenAlex.

  1. Targeted intestinal barrier repairActa pharmaceutica Sinica. B · 2026
    Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Review
  10. Review
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 2 countries.

Jie PengState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Tong LiuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Pengfei MengState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Yue LuoDepartment of Food Science, Rutgers University, New Brunswick, New Jersey, USA.
Siyue ZhuDepartment of Food Science, Rutgers University, New Brunswick, New Jersey, USA.
Yanxin WangState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Mingxia MaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Jiaojiao HanState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Jun ZhouState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Xiurong SuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.
Shiming LiCollege of Biology and Agricultural Resources, Huanggang Normal University, Huangang, China.
Chi-Tang HoDepartment of Food Science, Rutgers University, New Brunswick, New Jersey, USA.
Chenyang LuState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo, Zhejiang, China.ORCID 0000-0001-9128-6769
Ningbo University · CNRutgers, The State University of New Jersey · USHuanggang Normal University · CN

Funding

China Postdoctoral Science Foundation (China Postdoctoral Foundation Project) 2022M721732K.C. Wong Magna Fund of Ningbo University NAMOST | NSFC | NSFC-Zhejiang Joint Fund | | Natural Science Foundation of Zhejiang Province (ZJNSF) LY22C010002
6 · The paper itself

Abstract

Gut microbiota dysbiosis is causally related to inflammatory bowel disease (IBD), and increased levels of the gut metabolite ammonia have been proposed to contribute to IBD development. In this study, we aimed to clarify the anti-colitis mechanism of gallic acid (GA) based on its ability to trap the deleterious metabolite ammonia and improve gut microbiota. Aminated product was detected in the fecal samples of mice after oral gavage of gallic acid (GA) and identified as 4-amino-substituted gallic acid (4-NH

Indexed as

ColitisGastrointestinal MicrobiomeInflammatory Bowel DiseasesAmino AcidsAmmoniaAnimalsColonDisease Models, AnimalDysbiosisGallic AcidMiceMice, Inbred C57BLAmino AcidsAmmoniaGallic Acidammoniacolitisfecal microbiota transplantationgallic acidgut microbiotapolyphenols

Identifiers

PMID38126747
PMCPMC10865988
OpenAlexW4390050645

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.