ArticleScientific reports2023
Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed.
- Comparative analysis of phytochemical traits, proximate composition, and metabolite diversity in Nigella sativa L. genotypes from India.Scientific reports · 2026Article
- Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices.Molecules (Basel, Switzerland) · 2026Article
- Enhanced Recovery of Bioactive Compounds fromAntioxidants (Basel, Switzerland) · 2026Article
- Agro-morphological and phytochemical diversity among Alcea Kurdica populations using multivariate analyses.Scientific reports · 2026Article
- Evaluation of performance, essential oil composition, and genetic parameters of Grammosciadium platycarpum populations toward developing high-linalool industrial cultivars.Scientific reports · 2025Article
- Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves.Scientific reports · 2025Article
- Influence ofFoods (Basel, Switzerland) · 2025Article
- Exploring the potential impact of salicylic acid and jasmonic acid in promoting seed oil content, vitamin C and antioxidant activity in rosehip (Rosa canina L.).BMC plant biology · 2025Article
- Phytochemical variation, phenolic compounds and antioxidant activity of wild populations of Iranian oak.Scientific reports · 2025Article
- Phenotypic yield-attributed traits, essential oil content and composition of Iranian Grammosciadium platycarpum (Apiaceae) populations: a rich source of (S)-(+)-linalool.BMC plant biology · 2025Article
- Chemometrics based analysis of the essential oil composition, phenolic compounds and antibacterial potency of aerial parts of Grammosciadium platycarpum populations.Scientific reports · 2025Article
- Regional environmental impacts on growth traits and phytochemical profiles of Glycyrrhiza glabra L. for enhanced medicinal and industrial use.BMC plant biology · 2025Article
- Bioactive Compounds and Antimicrobial Activities in IranianFood science & nutrition · 2025Article
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4 authors.
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Abstract
Rosa canina L. (Rosaceae), commonly known as the rose hip, is originated from Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to analyze the morphological traits, fatty acids profile, and content of phenolic compounds, anthocyanins, vitamin C, total carotenoid, total phenol, total flavonoid, and antioxidant activity of the fruits of eleven Iranian R. canina ecotypes (RCEs). The highest coefficient of variation was obtained in 1000 seed weight (46.57%). The seed oil varied from 8.08 ± 0.17% to 16.91 ± 0.35%. Linoleic (35.41 ± 0.78% to 49.59 ± 0.96%) and eicosanoic (17.67 ± 0.06% to 25.36 ± 0.54%) acids were the predominant fatty acids in the studied samples. The anthocyanin content in the fruits was ranged from 0.98 ± 0.03 to 4.41 ± 0.04 mg cyanidin 3-glucoside/100 g of dry weight (mg C3G/100 g DW). The high content of vitamin C (103.51 ± 1.24-419.70 ± 3.12 mg/100 g DW), total carotenoid (111.22 ± 0.78-206.98 ± 1.25 mg β-carotene equivalents per g of dry weight (mg β-CARE/g DW)), total phenol (52.87 ± 0.82-104.52 ± 0.23 mg GAE/g DW), and total flavonoid (14.20 ± 0.12-25.18 ± 0.47 mg RE/g DW) were observed in the studied samples. Catechin (20.42 ± 0.47-19.22 ± 0.13 µg/g DW) was the major phenolic compound. The high antioxidant activity in the fruits of the plant was recorded in the studied RCEs (IC
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