Evidence map›Paper›PMID 38114693›Full record

ArticleNature food2023

The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic and 47 more

Abstract read
In one paragraph

Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
44citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

44 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Decoupling food insecurity from shocks: A global analysis of food system resilience.Proceedings of the National Academy of Sciences of the United States of America · 2026
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  16. Eliminating hunger in a world serious about climate mitigation.Proceedings of the National Academy of Sciences of the United States of America · 2025
    Article
  17. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

57 authors.

Kate R SchneiderSchool of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu.ORCID 0000-0002-6861-3255
Jessica FanzoColumbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu.ORCID 0000-0002-6760-1359
Lawrence HaddadGlobal Alliance for Improved Nutrition, Geneva, Switzerland.
Mario HerreroCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.ORCID 0000-0002-7741-5090
Jose Rosero MoncayoFood and Agriculture Organization of the United Nations, Rome, Italy.
Anna HerforthHarvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0002-6079-9374
Roseline RemansGlocolearning, Genk, Belgium.ORCID 0000-0003-3659-8529
Alejandro GuarinInternational Institute for Environment and Development, London, UK.ORCID 0000-0003-2692-4677
Danielle ResnickInternational Food Policy Research Institute, Washington, DC, USA.ORCID 0000-0001-6285-3461
Namukolo CovicInternational Livestock Research Institute, Addis Ababa, Ethiopia.ORCID 0000-0001-6566-9803
Christophe BénéAlliance of Bioversity and CIAT, Cali, Colombia.ORCID 0000-0002-7078-9241
Andrea CattaneoFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID 0000-0002-8845-5020
Nancy AburtoFood and Agriculture Organization of the United Nations, Rome, Italy.
Ramya AmbikapathiCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Destan AytekinBloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
Simon BarqueraResearch Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México.ORCID 0000-0003-1854-4615
Jane BattersbyUniversity of Cape Town, Rondebosch, South Africa.
Ty BealGlobal Alliance for Improved Nutrition, Washington, DC, USA.ORCID 0000-0002-0398-9825
Paulina Bizzoto MolinaRegenerative Collaborations, Nijmegen, the Netherlands.
Carlo CafieroFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID 0000-0003-3652-9910
Christine CampeauCARE, Geneva, Switzerland.
Patrick CaronUniversity of Montpellier, Montpellier, France.ORCID 0000-0002-8494-2243
Piero ConfortiFood and Agriculture Organization of the United Nations, Rome, Italy.
Kerstin DamerauCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Michael Di GirolamoSchool of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
Fabrice DeClerckAlliance of Bioversity and CIAT, Cali, Colombia.
Deviana DewiSchool of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.ORCID 0009-0002-2816-3496
Ismahane ElouafiCGIAR, Montpellier, France.
Carola FabiFood and Agriculture Organization of the United Nations, Rome, Italy.
Pat FoleyRegional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama.
Tyler J FrazierOak Ridge National Laboratory, Oak Ridge, TN, USA.ORCID 0000-0003-1858-0851
Jessica GephartAmerican University, Washington, DC, USA.ORCID 0000-0001-6836-9291
Christopher GoldenHarvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0002-2258-7493
Carlos Gonzalez FischerCollege of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.ORCID 0000-0002-4140-7152
Sheryl HendriksNatural Resources Institute, University of Greenwich, Kent, UK.
Maddalena HonoratiWorld Bank, Washington, DC, USA.
Jikun HuangSchool of Advanced Agricultural Sciences, Peking University, Beijing, China.
Gina KennedyAlliance of Bioversity and CIAT, Cali, Colombia.
Amos LaarSchool of Public Health, University of Ghana, Accra, Ghana.ORCID 0000-0001-5557-0164
Rattan LalOhio State University, Columbus, OH, USA.ORCID 0000-0002-9016-2972
Preetmoninder LidderFood and Agriculture Organization of the United Nations, Rome, Italy.
Brent LokenWWF, Washington, DC, USA.ORCID 0000-0002-0068-3142
Quinn MarshallInternational Food Policy Research Institute, Washington, DC, USA.
Yuta J MasudaPaul G. Allen Family Foundation, Seattle, WA, USA.ORCID 0000-0002-1698-4855
Rebecca McLarenGlobal Alliance for Improved Nutrition, Washington, DC, USA.
Lais MiachonColumbia Climate School, Columbia University, New York, NY, USA.ORCID 0000-0002-1589-3652
Hernán MuñozFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID 0000-0001-9513-0745
Stella NordhagenGlobal Alliance for Improved Nutrition, Geneva, Switzerland.ORCID 0000-0002-3801-3769
Naina QayyumFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Michaela SaisanaJoint Research Centre, European Commission, Ispra, Italy.
Diana SuhardimanRoyal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.
U Rashid SumailaSchool of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada.ORCID 0000-0002-1851-1621
Maximo Torero CullenFood and Agriculture Organization of the United Nations, Rome, Italy.
Francesco N TubielloFood and Agriculture Organization of the United Nations, Rome, Italy.ORCID 0000-0003-4617-4690
Jose-Luis Vivero-PolCameroon Country Office, World Food Programme, Yaoundé, Cameroon.ORCID 0000-0003-4216-7231
Patrick WebbFriedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.ORCID 0000-0002-9857-3354
Keith WiebeInternational Food Policy Research Institute, Washington, DC, USA.ORCID 0000-0001-6035-620X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.

Indexed as

Food Supply

Identifiers

PMID38114693
PMCPMC10730405

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.