Evidence map›Paper›PMID 38111389›Full record

ArticleArchives animal breeding2023

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (

Rodrigo Portillo-Salgado, José Guadalupe Herrera-Haro, Jaime Bautista-Ortega, Jacinto Efrén Ramírez-Bribiesca, Carolina Flota-Bañuelos, Alfonso Juventino Chay-Canul, Francisco Antonio Cigarroa-Vázquez

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Archives animal breeding, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Effects of FermentedAnimals : an open access journal from MDPI · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Rodrigo Portillo-SalgadoTecnológico Nacional de México, Instituto Tecnológico Superior de Calkiní, 24206 Calkiní, Campeche, Mexico.
José Guadalupe Herrera-HaroColegio de Postgraduados, Campus Montecillo, 56230 Montecillo, Estado de México, Mexico.
Jaime Bautista-OrtegaColegio de Postgraduados, Campus Campeche, 24450 Champotón, Campeche, Mexico.
Jacinto Efrén Ramírez-BribiescaColegio de Postgraduados, Campus Montecillo, 56230 Montecillo, Estado de México, Mexico.
Carolina Flota-BañuelosCONACYT, Colegio de Postgraduados, Campus Campeche, 24450 Champotón, Campeche, Mexico.
Alfonso Juventino Chay-CanulDivisión Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, 86280 Villahermosa, Tabasco, Mexico.
Francisco Antonio Cigarroa-VázquezEscuela de Estudios Agropecuarios Mezcalapa, Universidad Autónoma de Chiapas, 29622 Copainalá, Chiapas, Mexico.
Colegio de Postgraduados · MXAutonomous University of Chiapas · MXUniversidad Juárez Autónoma de Tabasco · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (

Identifiers

PMID38111389
PMCPMC10726020
OpenAlexW4388844167

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.